About the Dish
Creamy Mushroom Gravy is a rich and flavorful Indian dish that combines the earthy taste of mushrooms with a velvety, spiced gravy. This dish brings together the best of Indian spices and cream, making it a delightful addition to any meal. The mushrooms are cooked to perfection in a base of sautéed onions, tomatoes, and aromatic spices like cumin, garam masala, and turmeric. The result is a comforting gravy that coats the mushrooms, making every bite burst with flavor.
The gravy itself is often made creamy with the addition of fresh cream or cashew paste, which gives it a smooth, luxurious texture. The mushrooms absorb the spices and cream, creating a dish that is both rich and light. It’s a perfect vegetarian alternative to traditional meat gravies, offering a satisfying, savory experience.
Served with naan, roti, or steamed rice, Creamy Mushroom Gravy is a versatile dish that pairs well with any Indian bread or rice dish, making it an ideal choice for a cozy dinner or special occasion. The combination of mushrooms, spices, and cream in this dish strikes a perfect balance of rich flavors and textures, making it a favorite for mushroom lovers and those looking for a comforting, indulgent meal.
Recipe
Ingredients
Directions to make
- 200 grams mushrooms (washed, cleaned, and sliced)
- 1 large onion (finely chopped)
- 2 medium-sized tomatoes (pureed)
- 1 tbsp ginger-garlic paste
- 2-3 tbsp oil or ghee
- 1-2 green chilies (slit, optional)
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp garam masala
- ½ tsp turmeric powder
- ½ tsp red chili powder (adjust to taste)
- Salt to taste
- 2-3 tbsp fresh cream or cashew paste (for creaminess)
- ¼ cup water (adjust for desired gravy consistency)
- Fresh coriander leaves (for garnish)
Step 1 : Prepare the Ingredients:
- Wash and slice the mushrooms.
- Puree the tomatoes and finely chop the onion.
Step 2 : Sauté the Spices
- Heat oil or ghee in a large pan over medium heat. Once the oil is hot, add cumin seeds and allow them to splutter.
- Add the green chilies (if using) and ginger-garlic paste. Sauté for a minute until the raw smell disappears.
Step 3 : Cook the Onions
- Add the finely chopped onions to the pan and cook until they turn golden brown. Stir occasionally to avoid burning
Step 4 : Add Tomatoes and Spices
- Add the pureed tomatoes to the pan and cook for 4-5 minutes, until the oil starts separating from the masala.
- Add coriander powder, cumin powder, turmeric powder, red chili powder, and salt. Stir well and cook the masala until it thickens and the oil begins to separate.
Step 5 : Cook the Mushrooms
- Add the sliced mushrooms to the pan and cook for 5-7 minutes, stirring occasionally, until the mushrooms release their moisture and soften.
Step 6 : Make the Gravy Creamy
- Add fresh cream (or cashew paste) to the pan. Stir it well to combine and give the curry a creamy texture. If the gravy looks too thick, add water to achieve the desired consistency.
- Let the gravy simmer for 5-7 minutes, allowing the mushrooms to absorb the flavors and the gravy to thicken.
Step 7 : Garnish and Serve
Sprinkle garam masala over the gravy and mix it in. Cook for another 2 minutes.
- Taste and adjust the seasoning, adding more salt or spice as needed.
- Garnish with freshly chopped coriander leaves.
- Serve the creamy mushroom gravy hot with naan, roti, or steamed rice.
- Taste and adjust the seasoning, adding more salt or spice as needed.
