About the Dish
Nutella pancakes are a delightful fusion of fluffy, golden pancakes and rich, chocolate-hazelnut spread. Whether enjoyed for breakfast, brunch, or dessert, this dish is the ultimate comfort food with an indulgent twist. The pancakes can either be stuffed with Nutella, creating a gooey, chocolatey surprise inside, or drizzled with warm Nutella sauce on top for an irresistible finish.
Pancakes have been a beloved dish across cultures for centuries, with variations found worldwide, from American-style fluffy pancakes to delicate French crêpes and even Indian malpua. Nutella, originally created in Italy in the 1940s, has since gained global popularity, making it the perfect companion to the soft, buttery texture of pancakes.
The appeal of Nutella pancakes lies in their perfect balance of sweetness and fluffiness. They can be customized with fresh fruits like bananas and strawberries, a dusting of powdered sugar, crunchy nuts, or a dollop of whipped cream. Quick and easy to prepare, they are a fantastic choice for a special weekend breakfast or a cozy treat on a lazy afternoon. Loved by both kids and adults, this dish brings joy with every bite, making it a must-try for anyone with a sweet tooth.
Recipe
Ingredients
Directions to make
For the Pancake Batter
- 1 cup (125g) all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup (180ml) milk (or buttermilk for extra fluffiness)
- 1 egg
- 1 tsp vanilla extract
- 1 tbsp melted butter (plus extra for cooking)
- ½ cup Nutella (or more, because why not?)
- Sliced strawberries, bananas, or berries (optional)
- Whipped cream (optional)
- Powdered sugar (for dusting, optional)
Step 1 : Make the Batter
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk milk, egg, vanilla extract, and melted butter until combined.
- Gradually add the wet ingredients into the dry ingredients and mix until just combined. (Don’t overmix; lumps are okay!)
- Heat a non-stick pan or griddle over medium-low heat. Lightly grease with butter.
- Pour about ¼ cup of batter onto the pan for each pancake.
- Cook until bubbles form on the surface (about 2 minutes), then flip and cook for another 1-2 minutes until golden brown.
- Transfer to a plate and keep warm while making the rest.
- In a microwave-safe bowl, warm Nutella with 1-2 tbsp milk for 15-20 seconds.
- Stir until smooth and pourable. Add more milk if needed.
- Stack the pancakes on a plate.
- Drizzle with warm Nutella sauce.
- Top with sliced fruits, whipped cream, and chopped nuts if desired.
- Dust with powdered sugar for extra fancy vibes.
